Opened in 2026, The Bread Club is a bakery from the owners of Michelin-starred Mamani. It’s located right next door to the modern European restaurant at Uptown’s The Quad. Led by baking director Peter Edris (formerly of Frenchette Bakery in New York City), the bakery mills Texas-grown grains in-house to produce handcrafted breads, laminated pastries, made-to-order sandwiches, grab-and-go salads, sweets, signature matcha drinks, and coffee.