A new fast-casual restaurant from local butcher shop owner Evan Meagher, The PoBoy Shop recently opened at Dallas’ Preston Center. It serves cold and hot po’boys with house-prepared meats, Cajun sides, and salads. Bread is sourced directly from Langlinais Baking Company in Lafayette, the same bakery where Meagher held his first job. The new spot also offers small-batch sodas (made with real Louisiana sugarcane) from Dallas-based Oak Cliff Beverage Works and a few house-made beverages.
The 1,200-square-foot space was designed by Wallace Johnson Studio with Louisiana-inspired décor like vibrant green tile and whimsical Louisiana-inspired wallpaper. It’s a great spot to grab-and-go or enjoy a quick lunch on the patio or one of the few tables inside.