Just opened in the former Two Sister Catering space in East Dallas, this new Italian steakhouse comes from hospitality veteran Andy Hooper (Las Vegas-based Hooper Hospitality Concepts). Crafted by chef Jacob Williamson, the menu features dry-aged steaks, housemade pasta, and unique appetizers. Designed by Greg O’Neal (of Philosophy Design), the space boasts a “saints and sinners theme” with very dark hues combined with subtle light.