This Design District gem is a favorite for barbecue in the city. Opened by chef Jeffrey Hobbs in 2013, all meats are smoked on-site daily and only prime brisket is served. Make sure to try the fried chicken, pork ribs, and pulled pork sandwich.
This Design District gem is a favorite for barbecue in the city. Opened by chef Jeffrey Hobbs in 2013, all meats are smoked on-site daily and only prime brisket is served. Make sure to try the fried chicken, pork ribs, and pulled pork sandwich.