This new neighborhood restaurant, wine bar, and market was recently opened by siblings Rosemary Greene (a sommelier) and Russell Walker. Walkers’ took over the former St. Martin’s Wine Bistro space on Greenville Avenue, transforming it into a chic new destination for a glass of wine or cocktail, full-service dinner, or quick lunch. Led by Chef Aldon Reyes (formerly at Georgie and Le PasSage), the kitchen offers sandwiches for lunch and an edited menu of seasonal dishes for dinner.
