When
August 17, 2019 | 7:00 pm - 10:00 pm
What
The Dallas Chocolate Festival and The Fairmont Hotel Dallas present a special 10th Anniversary Dinner to commemorate DallasChocolate.org’s premier event ten years ago. The celebratory dinner will be held in the newly renovated Venetian Ballroom at The Fairmont, which recently celebrated a milestone 50th anniversary. The dinner will feature 5 courses created by Fairmont Dallas Executive Chef Jared Harms and Pastry Chef Cristal Gonzalez, with each dish incorporating fine artisanal chocolate. There will also be cocktails from Balcones Distilling, wines from California-based O’Neill Vintners & Distillers, and ports from Taylor Fladgate and Fonseca.
Incorporating the Festival’s 2019 theme, “The Story of Chocolate,” DallasChocolate.org has invited five stars of the American chocolate movement – Art Pollard of Amano Artisan Chocolate, Greg D’Alesandre of Dandelion Chocolate, Jael Rattigan of French Broad Chocolate, and Shannon Neffendorf and Jessica Young of Five Mile Chocolate – to attend and share their stories of chocolate.
Photo credit: Kathy Tran
Learn MoreWhere
Fairmont Dallas
1717 N. Akard, Dallas, TX 75201