When
May 06, 2025 | 6:00 pm - 9:00 pm
What
Join us as two great minds join to create an unforgettable experience! Chef Jassi has designed a special menu to be paired with the wines lovingly crafted by Jon Priest of Etude…
“Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy.” – Jon Priest
5 courses including pairings with Etude’s: -Scallop Ceviche crispy corn, tamarind, plantain chips 2022 Grace Benoist Ranch Pinot Gris | Carneros -Chicken Goshtaba truffle cream & cashew sauce 2022 Grace Benoist Ranch Chardonnay | Carneros -Tandoor Roasted Lamb Loin eggplant, pepper corn, whole red chili, sauce duo 2021 Grace Benoist Ranch Pinot Noir | Carneros 2022 Fiddlestix Vineyard Pinot Noir | Sta. Rita Hillis -Bison Short Rib Nihari w/ Crispy Layered Sheermal 2018 Cabernet Sauvignon | Napa Valley -Tandoor Roasted Grape & Yogurt Shrikhand liquid nitrogen poached grape rabdi.
This is a great opportunity to learn from Jon Priest and Chef Jassi themselves while getting to know your fellow foodies!
Learn MoreWhere
Amrina
3 Waterway Square Pl #100