B&B Butchers Wine Dinner | PaperCity MagazineB&B Butchers Wine Dinner | PaperCity Magazine

october 2016

12oct6:45 PMB&B Butchers Wine Dinner6:45 PM B&B Butchers & Restaurant

Event Details

B&B Butchers & Restaurant and Executive Chef Tommy Elbashary are excited to host a delicious, four-course wine dinner featuring the wines of Mayacamas Vineyard and their celebrated Estates Director, Jimmy Hayes. Rooted deeply in California’s winemaking history, Mayacamas Vineyards crafts authentic, classical wines that faithfully reflect their vineyard origins high on the slopes of Mount Veeder in Napa Valley. The dinner, which is $120 per person plus tax and gratuity, will be hosted at B&B Butchers & Restaurant on Wednesday, October 12th at 6:45pm. Seating is limited, so please RSVP: 713.862.1814 or kristin@bbbutchers.com.


See below for the full menu:

-Champagne Reception with passed Tommy’s Bacon


-Mixed Greens with Citrus Vinaigrette & Mini Crab Cakes

2014 Mayacamas Napa Chardonnay


-Sliced Tenderloin w/ Corn Soufflé & Creamed Spinach

2012 Mayacamas Napa Cabernet Sauvignon

2002 Mayacamas Napa Cabernet Sauvignon


-Mini Chocolates & Carrot Cake Bites

2009 Mayacamas Napa Cabernet Sauvignon


(Wednesday) 6:45 PM


B&B Butchers & Restaurant

1814 Washington Ave, Houston, TX 77007


B&B Butchers & Restaurant


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