When
March 22, 2018 |7:00 pm
What
Note: Calling all foodies and wine lovers! Delight in delicious bites and a variety of wines from dozens of award-winning chefs and wineries. Held during Dallas Blooms, guests explore the many floral displays throughout the garden while sampling cuisines from around the world. Chef co-chairs are Chef Sharon Van Meter and Chef Janice Provost. Check website for the latest chefs confirmed to date.
http://www.dallasarboretum.org/visit/seasonal-festivals-events/food-and-wine-fest
Tariff: General tickets $140, VIP $195
Contact: 214.515.6500
Where
Dallas Arboretum & Botanical Garden
8525 Garland Road, Dallas, TX 57218