When
May 22, 2025 | 6:30 pm - 9:00 pm
What
Since 1976, Duckhorn Vineyards has been a cornerstone of Napa Valley’s winemaking excellence, crafting world-class wines that embody tradition and quality.
Join Del Frisco;s Grille for an exclusive Four-Course Culinary Journey, where each dish is expertly paired with selections from Duckhorn’s distinguished portfolio, including Rosé, Chardonnay, Pinot Noir, Merlot, and Cabernet Sauvignon.
TUNA AND WATERMELON CRUDO
Ginger Miso Sauce, Pickled Cucumbers, Cashews,
Candied Sesame, Chili Garlic Crisp Oil
Decoy by Duckhorn Vineyards, Rosé, California
SPRING STRAWBERRY SALAD
Baby Spinach, Frisée, Strawberries, Goat Cheese,
Balsamic Glaze, Honey Basil & Meyer Lemon Vinaigrette
Duckhorn Vineyards, Chardonnay, Napa Valley, California
ROASTED BACON-WRAPPED PORK TENDERLOIN
Blackberry BBQ Glaze, Tobacco Onions, Coleslaw
Calera, Pinot Noir, Central Coast, California
PRIME NY STRIP STEAK
Cacao, Coffee & Coriander Rubbed, Peppercorn Bourbon Sauce,
Hand-Mashed Gold Potatoes
Duckhorn Vineyards, Merlot, Napa Valley, California
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California
Where
Del Frisco's Double Eagle Steak House
2323 Olive Street