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Jettison Hosts Japanese Spirit Tasting Dinner Feat. Shiranami ShochuSeptember 26, 2017 07:00 - 10:00 pm
September 26, 2017 7:00 - 10:00 pm
Jettison, cocktail lounge with a focus on sherries and mezcals, is pleased to announce a special pairing dinner highlighting Shochu, a distilled spirit originating from southern Japan. The evening will open with light bites and a welcome cocktail followed by a four-course pairing menu of traditional Japanese dishes by Chef Suzuki (former executive chef of Tei-Tei Robata Bar) of Y’s Kitchen Catering. Each course will be paired with a different type of Shiranami Shochu, and Mr. Imayou of Shiranami, founder of the popular spirit, will be on-site to talk more about the spirit and the region.