
When
November 16, 2019 | 11:00 am - 2:00 pm
Additional Event Dates
What
Get a crash course in all things beef at Local Yocal Farm to Market’s Steak 101 Class. Hosted by Local Yocal’s knowledgeable and entertaining owner and famed rancher Matt Hamilton and Head Butcher Adam Stone, the immersive class will leave you a carnivore connoisseur. Bring an appetite and beverage of choice, as the class will end with a delicious tasting of over 17 fine beef cuts including; grass-fed Wagyu and 100% Angus, house-made sausage, ribeye, filet, Local Yocal’s signature McKinney steak and much more.
Learn MoreWhere
Local Yocal Farm to Market
213 N. Tennessee St. McKinney, TX 75069