When
April 04, 2018 |6:30 pm
What
When: Wednesday – Sunday, April 4 – 8; V.I.P. Kickoff Dinner Wednesday, 6:30 pm; Bartender’s Challenge, Thursday, 7:30 pm; The Grand Tasting, Friday, 7:30 pm; Sip & Stroll, Saturday, 3 pm; Bistro Brunch, Sunday, 11:30 am
Where: Multiple locations in downtown Sugar Land
Note: Produced by Fort Bend Chamber of Commerce; benefitting scholarships at U of H Conrad N. Hilton College of Hotel and Restaurant Management; regional and national culinary and wine talent
Tariff: From $65
Contact: sugarlandwineandfoodaffair.com