August 31, 2019 | 7:00 pm - 11:00 pm
Royal Sonesta Houston’s TableOne is debuting a monthly chef’s table dining experience that spotlights stops on the global culinary path that brought Executive Chef Robert Graham to Houston. Capped at just 10 guests, the delectable journey will begin with a dip in Cabo San Lucas, where Graham was top toque at the private and ultra-exclusive El Dorado Golf & Beach Club.
Chef Graham will focus on Floribian (a playful mix of Floridian and Caribbean) fare on Saturday, August 31; take guests to a New York state of mind on September 28; and bring it back to Texas on October 26.Learn More
Individual tickets $150Tickets
Royal Sonesta Hotel Houston
2222 West Loop South, Houston, TX 77027