THE ART OF FOOD | PaperCity MagazineTHE ART OF FOOD | PaperCity Magazine

september 2016

27sep6:30 PMTHE ART OF FOOD6:30 PM PST Four Seasons Hotel Houston

Event Details


Who: Chairs Gracie and Bob Cavnar; curators Catherine D. Anspon, Eleanor Williams

Note: Benefitting Recipe for Success Foundation; hors d’oeuvres prepared by 18 of Houston’s most creative chefs; boutique wines and craft beers; live music; poetry and performance art; original Art on a Napkin by 20 contemporary artists whose work is collected on a global scale; media sponsor PaperCity

Tariff: $250; reserved seating from $500; private VIP salon seating from $1,000

Contact: Stephanie Hill, 713.520.0443,,


(Tuesday) 6:30 PM PST


Four Seasons Hotel Houston

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