Which Fort Worth Restaurant Reigns?

Vote Now to Decide – and Get $250 from the Winning Spot

Fort Worth is a hidden gem when it comes to fine dining. But when we say fine, we don’t just mean white tablecloths and tuxedoed waiters, we mean state-of-the-art food brimming with flavor and creative touches that bring even the most basic of foods to life. From upscale French fare to modest bistro bites, Fort Worth has it all. But which restaurant does it best? Look over our list of our top ten Fort Worth eateries, and cast a vote for your favorite in PaperCity‘s Fort Worth Best Restaurant Challenge.

Ellerbe Fine Foods

Ellerbe Fine Foods

Ellerbe Fine Foods is just that – a spot for fine food. The intimate restaurant located on Magnolia boasts the freshest ingredients sourced from local farmers and regional purveyors. Their farm-to-table plates are rich and savory, and their sweet desserts pair perfectly with any one of the Californian, French, Spanish, or Portuguese wines.

Clay Pigeon

Clay Pigeon

It’s no secret that Clay Pigeon founder, owner, and executive chef Marcus Paslay believes fine dining, fresh ingredients, and delicious homestyle cooking. Since opening in 2013. his polished yet indulgent restaurant has received attention from local diners, and local and national outlets, including D Magazine, Texas MonthlyFood & Wine, and USA Today.

Taste Community Restaurant

Taste Community Restaurant

Taste Community is a restaurant unlike any other. The Fort Worth eatery is a part of Taste Project, a local non-profit dedicated to providing meals to those in need. When you dine at Taste Community Restaurant, not only will you get to enjoy incredible seasonal plates, but you’ll also get to determine your own check at the end.

Saint-Emilion Restaurant

Saint-Emilion Restaurant

No you’re not in France, but yes you might feel like you are. If your first step into Saint-Emilion Restaurant’s charming cottage  doesn’t transport to the idyllic French countryside, then its dishes will. The upscale, top-rated restaurant offers the best in French and European food, from pâté to coq au vin to Le Canard du Saint-Emilion – a house favorite.

Lili's Bistro

Lili's Bistro

Good luck if you step into Lili’s at the peak of lunch hour. The popular bistro is a bustling hotspot for those craving simple midday plates that are anything but boring (Gorgonzola Fries, anyone?). But if lunch isn’t your vibe, stop by for dinner for a more intimate experience, complete with candlelit tables, live music, and sinful wine deals.

Rodeo Goat

Rodeo Goat

How could we include a list of Top Ten and not include this iconic spot? Rodeo Goat has been a Fort Worth favorite for years, dishing out juicy, stacked burgers that sound almost too good to be true. While their  sides are undoubtedly delicious, these burgers can strongly stand on their own…though the Cheese Fries Surprise are worth mentioning.

GRACE

GRACE

GRACE delivers exceptional Modern American cuisine in the comforts of a polished restaurant lined with wine cellar walls. The upscale eatery offers a extensive selection of bites that might just leave you stumped when it comes to ordering, and a dizzying drink menu that has something for everyone.

Reata Restaurant

Reata Restaurant

What initially started in Alpine, TX as a humble West Texas locale  has since grown into an ever-popular Sundance Square staple. Simply put, the fare at Reata is all about Texas. Whether you stop by for lunch, brunch, dinner, or drinks, you’ll discover traditional dishes and drinks made better due to the restaurant’s unabashed Texas twists.

Lonesome Dove Bistro

Lonesome Dove Bistro

Lonesome Dove in Fort Worth is the champion of adventure. Subtly settled in a quaint spot just off Main Street, this Fort Worth favorite offers indulgent and exciting western cuisine to those daring enough to try. From elk and rabbit to kangaroo and antelope, dining at Lonesome Dove is like taking a ride out West.

Waters Restaurant

Waters Restaurant

Accomplished chefs Jon Bonnell and Anthony Felli are seasoned professionals, boasting decades of expertise and a host of national accolades that back up their culinary prowess. Their restaurant Waters boasts an elegant and delicious take on southwestern cuisine, with Louisianan and Tex-Mex flavors to bring it all home.

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