This Spiked Eggnog recipe from Blackland Distillery in Fort Worth features Blackland Distillery’s brand new Texas Pecan Brown Sugar BourbonThis specialty bourbon is available at the distillery, in all Goody Goody locations in the DFW area in addition to independent liquor stores like Pogo’s on Lover’s Lane.
Blackland spiked eggnog recipe


  • 1 1/2 cups Blackland Texas Pecan Brown Sugar Bourbon
  • 1/2 cup Blackland Rye
  • 2 cups whole milk
  • 1 cup vanilla almond milk
  • 1/2 cup heavy cream
  • 6 whole eggs
  • 1 tbsp maple syrup
  • 1/2 tbsp vanilla extract
  • 1/2 tbsp aromatic bitters
  • 2 dashes ground cinnamon


Combine all and blend thoroughly with an immersion blender.  Pour in 5-6 oz servings over ice.  Garnish with fresh grated nutmeg.

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