Eatzi’s Breakfast Burrito

    Jim Dunleavy
    Eatzi’s Market & Bakery

    • 2 burritos

    Starting at 8 a.m. each day, Eatzi’s Market & Bakery can fit into any morning routine with a wide variety of breakfast options that can be customized in true Eatzi’s fashion. The Breakfast Burrito at Eatzi’s includes a variety of veggies, cheeses and scrambled eggs. Readers can easily make this at home on their own, or can stop by any Eatzi’s location to quickly grab breakfast on the go. Eatzi’s also serves up illy coffee at the café, offering guests options like a cappuccino, latte, numerous iced beverages, or just a good old fashioned cup of coffee.

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    Ingredients

    • 2 tbsp vegetable oil
    • 1/2 each jalepeno pepper
    • 6 each large eggs
    • 1/2 each small red onion
    • 1/2 each red bell pepper
    • 1/2 each green bell pepper
    • 1 medium potato, baked and peeled
    • 4 sprigs fresh cilantro
    • 1 oz shredded cheddar cheese
    • 1 oz shredded monterey jack cheese
    • salt to taste
    • pepper to taste
    • 2 large flour tortillas

    Directions

    1. Dice the peppers, onion and potatoes; chop the cilantro
    2. Crack the eggs into a bowl and whisk with a pinch of salt
    3. In a large sauté pan, heat the oil and sauté all the peppers until soft
    4. Add the potato, cilantro and eggs
    5. Scramble all ingredients together
    6. Remove from heat and fold in cheese
    7. Season to taste
    8. Warm the tortillas to soften
    9. Portion the filling into the tortilla and wrap
    10. Serve immediately

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