We all know there’s nothing more refreshing than sipping an ice cold refresher on a hot summer day. Try making this brunch cocktail today!
Ingredients
- 2 oz Zephyr Black 2 oz carrot juice .5 oz mango juice .5 oz lemon juice .5 oz simple syrup Zephyr Black
- 2 oz Carrot juice
- .5 oz Mango juice
- .5 oz Lemon juice
- .5 oz Simple syrup
Directions
- Pour all ingredients into a mixing glass.
- Shake and strain over fresh ice.
- Garnish with a carrot peel.
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