Shake Shack Adds Texas Barbecue to its Menu
Beloved Burger Chain Knows Which ‘Cue Truly Rules
By Samantha Klaassen //
Photography Evan Sung
Shake Shack‘s origins may be in New York, but the modern-day burger haven is infusing Texas flavor into its menu this week with mouthwatering new BBQ additions we can’t wait to try.
Launching tomorrow (Tuesday, February 7), the Shack’s limited-edition lineup — available at all Shake Shacks nationwide (not including the chain’s more limited airport and sports stadium outposts) — includes the BBQ ShackMeister Burger, a 100-percent, all-natural angus beef cheeseburger topped with crispy, ale-marinated shallots and Shack BBQ sauce; and the BBQ Chick’n Shack, a crispy chicken breast with Shack BBQ sauce and pickles.
Order a side of BBQ bacon cheese fries and sip one of the new seasonal shakes (mint cookies & cream, mud pie, salted vanilla toffee) for the full experience. Here’s the price breakdown: BBQ Shackmeister Burger ($6.39 single/$9.19 double); BBQ Chick’n Shack ($6.55); BBQ bacon cheese fries ($4.69); and seasonal shakes ($5.79).
Sample Shake Shack’s new barbecue menu options anytime between tomorrow and Monday, July 31. For Dallas and Houston Shake Shack devotees there are multiple locations to chose from, including the Uptown Dallas restaurant and the Houston Galleria locale.
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