Burgers and Wine
Dallas’ Top Restaurant Chefs Cook Up a Tasty Night for the City’s Most Stylish
By Jane Rozelle //
Photography Bo Joplin, Rhiannon Lee
What: Burgers & Burgundy Benefitting DIFFA/Dallas.
Where: Seanor residence.
Who: Hosts Karen and Bill Seanor; event chair Olivia Zokai; honorary chair Terri Provencal; House of DIFFA chair Clint Bradley; participating chefs John Tesar, Brian Luscher, Matt McCallister, Kris Morningstar, Justin Brunson, Vijay Sadhu, Blaine Staniford, Sharon Van Meter, Tre Wilcox, Kevin Williamson, Joshua Smith, Jason Campbell, Robert Clifford and Rodman Shields
PC Moment: Guests delighted in the tasty offerings from some of Dallas’ top chefs before DIFFA/Dallas chairman of the board Justin Bundick announced the 2016 DIFFA/Dallas Style Council Ambassadors: Kurt Anderson, Stefani Burns, Kim Burgan, Tim Flannery, JL Forke, Bob Gibbs, Cearan Henley, Carinthia Kishaba, Jason Alexander Parker, Tom Reddick, Courtney Westmorland Rider, Carmen Surgent and Shelby Wagner.
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