Themed “Notes from Madrid,” January’s installment of the Costa Brava Bistro wine event collects Spanish inspirations with some new twists while exclaiming “the Madrid food adventure continues.” Look for tapas (thyme-marinated olives, brie and eggplant croquetas) paired with a Gonzalez Byass Dry Amontillado, squid with calamari and mussels paired with a 2014 Bodegas Avancia Godello, Valdeorras, and an entrée of lamb chops over patatas with basil-garlic butter and manchego paired with a Alto Moncayo 2013. All this topped off with saffron ice cream. Salud!
What: Costa Brava Bistro Monthly Wine Event
When: Monday, January 25, 2016, 5 – 8:30 pm
Where: Costa Brava Bistro
Tariff: $70 per person
Contact: For reservations, 713.839.1005, or visit costabravabistro.com