Buffalo Bros.

Chef Jon Bonnell’s casual dining menu at Buffalo Bros. includes wings and pizza. There are two locations of this hometown haunt, one near the TCU campus, and the other in Sundance Square. Both are pre-game, post-game, and big-game magnets with scatter television and sporting events at every turn.

The pizza is also a big draw. The popular Buffalo chicken pizza has plenty of hot sauce, chicken breast, and blue cheese, the only thing missing are the celery sticks. The Hawaiian has Canadian bacon and, yes, pineapple. And, the Beef on Weck is a pizza form of the French dip sandwich, complete with au jus and horseradish cream.