
When Fort Brewery moved across town from the Southside to the Panther City District, it brought a full range of beers and pizzas to soak it all up. Pizza and beer are, after all, a perfect pairing. The setting includes a covered patio with cornhole and a colorful, breezy setting.
The aptly named Meat Coma is topped with sausage, spicy Calabrese, spicy meatballs, candied bacon, and pepperoni. That ought to do. Or try the goat cheese, pesto, and rosemary drizzled with balsamic reduction, all on homemade pizza dough.