Restaurants / Steak
Chamberlain’s Steak & Chop House
In 1993, Chef Richard Chamberlain opened his namesake restaurant in Addison. Since then, the steakhouse has remained a beloved spot for its herb and sea salt roasted prime rib of beef, 40 day aged prime ribeye, local wagyu, and so much more. Pair your meat with sides like creamed corn with Applewood bacon, steamed asparagus with lemon butter, and roasted cauliflower.
