One of the most highly anticipated new bar-restaurants in town, this throwback spot from Kim Finch (owner of Double Wide and a magic touch for Dallas dive bars) is housed in a historic gas station at the edge of Deep Ellum. The new restaurant offers a massive outdoor patio, cool cocktails, and classic bites.
Make sure to try The Peel Out drink, a twist on the classic orange Push-Pop, but with vodka. There’s also the RattleTrap, a peanut butter whiskey cocktail, and Fuzzy Dice, with lavender, botanical, and violet liqueurs topped with Crush Grape. On the food front, you can choose from throwbacks like the bologna sandwich (hot or cold), Sloppy Joe (or veggie Sloppy Jolene), or Frito Pie.