When this Victory Park restaurant opened in 2018, it quickly made a name for itself with its Western saloon-style decor and modern Texas cuisine from Executive Chef Matt Ford. It’s one of only three sandwiches on the menu, the Billy Burger is a favorite at the local spot. Made with Texas beef, Longhorn cheddar, Benton’s bacon, caramelized onions, Texas IPA mustard, and pickled jalapeños, there’s no wonder it’s so popular.
