Only a 30-minute drive up north to McKinney (or 40-minutes to the Frisco location), this barbecue restaurant was initially founded in 1978 in Princeton as “Roy’s Smokehouse.” In 1991, the spot became so popular that the restaurant was moved to a bigger location and re-named Hutchins BBQ. Consistently named one of the best BBQ joints in North Texas, the restaurant is popular for their smoked meats, fried catfish, and specialties (only available on certain days) like Texas Twinkies and beef ribs.
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