Set to open on December 16, the Second Floor at The Exchange will debut just in time for a special New Year’s Eve dinner led by chefs Brian Zenner of Ounce and Peja Krstic of Ichi Ni San. For $95 per person, each guest will receive a glass of Champagne and 7-course tasting menu of both new restaurants. Book your reservation here.
Or, if you’re more comfortable eating at home, you can also pre-order a to-go package for $495. It includes a bottle of Veuve Clicqout Yellow Label, Borgo Scopeto Super Tuscan, Golden Osetra Sturgeon Caviar Cracker Crème Fraiche, a 16 oz. 42-day dry aged NY strip with bordelaise, chocolate truffles, $50 gift card for the Second Floor at The Exchange and New Year’s Eve party favors. Order by calling 972-268-7606 or emailing info@theexchangehall.com.