Part of the Harwood District, this French bistro is hosting a New Year’s Eve dinner with a 5-course prix-fixe menu for $150 per person. You’ll start with a sea bass tartare, followed by fois gras, duck a l’orange, wagyu surf and turf, and chocolate mille-feuille for dessert. Dishes will also be complemented with Champagne and wine pairings. Reservations are for 7 pm only and tables are available on the outdoor patio and inside.
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