A Dallas restaurant classic, Terilli’s has been serving great Italian food in Lower Greenville since 1985. Owner Jeannie Terilli originally decided to open up her own restaurant after flipping a coin — heads for opening a restaurant, tails for continuing to work in landscaping. Currently open for 50 percent dine-in and curbside pickup from Tuesday through Sunday from 4 pm to 10 pm, the Italian spot features must-try dishes including the lobster bisque, shrimp scampi, and Chicken Terilli with angel hair pasta.
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