Somewhat of a hidden gem in Dallas, this local seafood spot offers light and healthy entrees, salads, and sandwiches in a fast-casual setting. Opened by Franchesca Nor in 2010, the spot is known for its wraps, ahi tuna steak, and crab cakes. Favorite cocktails include the restaurant’s signature hibiscus berry smash with bourbon, a coconut margarita, and Dive Old Fashioned.