From Chef Omar Flores, whose The Big Dill Hospitality owns Casa Brasa, Muchacho, and Even Coast, has finally debuted his new coastal Mexican restaurant in Dallas’ Design District. Maroma is located on the ground floor of the newly built Thirteen Thirty Three Building, bringing ceviches, aguachiles, seafood, and mesquite wood-grilled meats to the neighborhood.
Create a free account to save your favorite PaperCity content in one curated collection.
Login to your account
Create a free account to view all PaperCity recipes. Save all of your favorite content in one curated collection.