Palladino’s Steak & Seafood

Nick & Sam’s co-founder Joseph Palladino debuted his new modern steakhouse in Dallas’ Preston Hollow this summer. The former NYPD police officer now calls Dallas home, but he opened his first namesake restaurant at Grand Central Terminal in New York City last fall. Led by Executive Chef Sam Hazen (formerly at Michelin-starred Veritas in NYC) and Chef de Cuisine Henry Johnson (Evelyn), the restaurant boasts a menu of prime cuts, seafood, Italian-inspired dishes, sushi, and tableside experiences. The design, executed by Rockwell Group, is also stunning.