One of Dallas’ most romantic restaurants relocated from Greenville Avenue to Old East Dallas in 2024, but the 44-year-old French spot remains a perfect setting for a quiet, cozy evening. The new space features black and white checkerboard floors, chandeliers, and a piano — retaining the classic charm of the original with a refreshed feel. And it’s still dark and moody.
The menu continues to serve St. Martin’s iconic Champagne brie soup, as well as steak au poivre, lobster, and coq au vin — but in better digs.