Tucked in the back of Bishop Arts’ Chimichurri (temporarily closed), this speakeasy is a must-visit for cocktails. Led by the restaurant’s bar manager James Slater, the intimate spot features an ever-changing menu. Currently, you can find lots of creative drinks including the Amaro Transfusion with aloe and Penelope bourbon, a mezcal-based Order of Owls with kumquat, and more.
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