Opened in 2024 at Legacy West, this new Japanese restaurant is a spinoff of Hai Hospitality Groups’ Uchi. From Chef Tyson Cole, the menu of the Plano outpost features omakase, nigiri, sashimi, and makimono. It also serves several dishes hearth-grilled over locally sourced post oak. Dishes include A5 NY Strip, oysters, lobster, whole Branzino, and more.