Famed Chef To Leave a Top Dallas Restaurant
Who Will Step Into This Vaunted Kitchen?
By Christina Geyer //
Bye, bye Bruno: The Rosewood Mansion on Turtle Creek has announced that Mansion Restaurant executive chef Bruno Davaillon will leave his post at the Dallas landmark at the end of November. The French culinary mastermind earned a Michelin star in 2008 and 2009 as executive chef at Alain Ducasse‘s acclaimed Mix restaurant in Las Vegas; during his tenure as chef du cuisine at the St. Regis Los Angeles, he launched Encore, which Esquire named one of its 10 Best New Restaurants that year.
Officials at the restaurant have not released any information about Davaillon’s replacement, but one can only hope it will be another charming Frenchman. Perhaps Rosewood could wrangle Christopher Hache from its storied Hôtel de Crillon. Davaillon and Hache spent a week this past summer in the Mansion’s kitchen for a series of exclusive dinners, and we all but fell in love.
Trending
- A Tearful Last $100,000 Pushes Houston’s Best Dressed To $1.5 Million, the Junior League Kicks Off and Camp Gets a Boost
- Willie Fritz and Conner Weigman Believe UH Can Push For a National Championship This Season — Why Is So Much Of Houston Still Sleeping On This Team
- Houston’s Big Western Night Puts Mothers and Daughters In the Spotlight, Heralding a Dec My Room Leadership Change
- Dallas’ Best Holiday Tea Services — From The Nutcracker-Themed to Storied Mansion Experiences
- Storied River Oaks Boulevard Mansion That Used To Be the Party Palace Of An Italian Baron Hits the Market — $21.9 Million For a Historic Treasure With 007 Vibes
_md.jpg)
