Farfetch.com is no stranger to curating. The cutting-edge website does it everyday, providing an online marketplace for some of the best boutiques around the globe. But what do you do once you’ve conquered the world of online fashion? You break into a new genre — which is precisely why this thriving empire is releasing, in partnership with Assouline, a trinity of tomes titled Farfetch Curates. The first book focuses on food, the second on design, and the third on art. Farfetch Curates: Food will be released in March and delves into cuisine from both a global and fashion perspective. From lunch with fashion blogger Leandra Medine (The Man Repeller) in New York to dinner with British designer Jonathan Sanders in London, you’ll get tips from Farfetch’s global network on restaurants and watering holes for breakfast, lunch, afternoon tea, cocktails and dinner. The remaining editions will be released in July (Design) and November (Art).
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