Delectable Petite Sweets, known for its pint-size desserts, has us licking our lips over a recent menu addition: an anything-but-mini frozen custard waffle-cone sundae. Almost artisanal in design, the cones come in seven foodie-fied variations, from the Turtle (topped with pecans, sea salt, caramel and chocolate fudge) to the Big Island (beach-inspired pineapple puree, crushed graham crackers and coconut). Others are studded with chocolate-covered pretzels, strawberry balsamic puree, cherry bourbon sauce and lemon curd.
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