c
Culture / Foodie Events

New Treats at Petite Sweets

BY // 10.23.14
photography Jenny Antill

Delectable Petite Sweets, known for its pint-size desserts, has us licking our lips over a recent menu addition: an anything-but-mini frozen custard waffle-cone sundae. Almost artisanal in design, the cones come in seven foodie-fied variations, from the Turtle (topped with pecans, sea salt, caramel and chocolate fudge) to the Big Island (beach-inspired pineapple puree, crushed graham crackers and coconut). Others are studded with chocolate-covered pretzels, strawberry balsamic puree, cherry bourbon sauce and lemon curd.

Featured Properties

Swipe

Like PaperCity Dallas on Facebook

Beyond the magazine. Get more of Dallas’ top restaurant, real estate, society, fashion and art in your news feed.

X
X