When
May 16, 2020 | 6:00 pm - 12:00 am
What
The 2020 Houston Symphony Ball, chaired by Rini and Edward Ziegler, will begin with a wine, champagne, and hors d’oeuvres reception, and will continue with a highly-coveted silent auction, featuring thoughtfully curated domestic and international trips, must-have luxury goods, and more items dripping in elegance and recherché. Afterwards, enjoy a seated, multi-course dinner prepared by Executive Chef Jean-Luc Royere with wines thoughtfully chosen by Lindy and John Rydman of Spec’s Wines, Spirits & Finer Foods, and round out the evening with spectacular dancing and entertainment at the After-Party.
All proceeds from this black-tie, annual gala will celebrate and support the Houston Symphony’s Education and Community Engagement initiatives at Jones Hall and in schools, hospitals and other venues throughout the city.
Learn MoreWhere
The Post Oak Hotel at Uptown
1600 West Loop South, Houston, TX 77027