• 40 to 50 minutes

Houston-based Honest Eats, offers healthy and delicious Paleo, Ketogenic and Plant Based prepared meals. Each meal is thoughtfully prepared, locally sourced, made with organic ingredients and 100% gluten free with zero processed sugar and no chemical preservatives.

Honest Eats will open their first brick & mortar in M-K-T Heights in early 2022 featuring a bone broth bar, a dessert case with gluten-free, ketogenic and vegan offerings, and a refrigerated selection of our ready-to-eat Paleo, Ketogenic and Plant Based meals. Until the opening of their brick & mortar, Honest Eats prepared meal plans and a la carte offerings can be ordered online at https://honesteatshtx.com/ for pick-up and delivery!



  • 1 cup unsweetened dark chocolate wafers
  • 5 tablespoons organic coconut oil
  • 2 eggs room temperature
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon blackstrap molasses
  • 1 cup organic coconut sugar
  • 1/4 cup cassava flour
  • 1/4 teaspoon pink Himalayan salt
  • 2 tablespoons extra brute cocoa powder
  • 1 tablespoon espresso powder


  1. Melt chocolate wafers and coconut oil over a double boiler until just melted.
  2. In a large mixing bowl, combine dry ingredients.
  3. Whisk egg, blackstrap molasses and vanilla separately in a small bowl and slowly add to chocolate and coconut oil mixture.
  4. Whisk in dry ingredients to form a smooth chocolate batter.
  5. Pour batter in an 8 x 8 parchment lined dish and cover tightly with foil.
  6. Bake at 350 degrees Fahrenheit for about 20 minutes. Uncover and rotate, checking for doneness to your preference of texture. For fudgy brownies, bake an additional 7 -10 minutes until edges are crisp and center is still soft. For cake like brownies, cook for an additional 10-15 minutes until the tops are brown and crackly.
  7. Allow to fully cool before cutting.

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