Honey Garlic Gochujang Marinade

    Daniel Ajtai
    Yong at Finn Hall

    • 35 minutes (+4 hours for marinading)
    • Serves 4 to 6

    This is a twist to a very traditional Korean marinade. We use boneless chicken thighs, but you can easily substitute for chicken breasts. Be sure to marinate the chicken at least 4 hours in the refrigerator before grilling. Do not remove any excess marinade, as it becomes a glaze when grilling.

    At home we make lettuce wraps with red leaf lettuce, a little rice, kimchi, green onions, and some of the remaining marinade as a sauce. It’s a perfect light and healthy meal for the hot summer months.” – Daniel Ajtai, Yong at Finn Hall

    Yong’s Honey Garlic Gochujang Chicken Marinade

    Ingredients

    • 1 cup Gochujang paste
    • 1/2 cup honey
    • 1/4 cup soy sauce
    • 4 garlic cloves, minced
    • 3 green onions, thinly sliced
    • 2 Tbsp sesame oil
    • 1/4 cup rice wine vinegar

    Directions

    1. Combine all the ingredients well.
    2. Set aside ½ cup of marinade to use as extra sauce for your meal (grilled chicken works deliciously).

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    712 Main St
    Houston, TX 77002  |  Map

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