Mulled Wine in Slow Cooker


    Central Market

    • 30 minutes to 1 hour
    • Makes 4 cups

    Fall has settled into Texas, bringing with it a wave of cool, crisp air – so put down that ice cold refresher and pick up this recipe for Central Market’s easy to make (and easier to drink) Mulled Wine in Slow Cooker.

    Made with seasonal spices, sweet honey, spicy ginger, and fresh citrus, this warmed red wine drink is the perfect remedy for making it through the cold months ahead. Serve at holiday gatherings to keep things festive, or as a soothing nightcap to help ease you to sleep.

    Central Market – Mulled Wine

    Ingredients

    • 6 whole allspice
    • 1 Tbsp black peppercorn
    • 2 star anise
    • 3 cinnamon sticks
    • 1 Navel orange, 3 large strips
    • 1 fresh lemon, 3 large strips
    • 2 bottles red wine, 750 ml each
    • 3/4 cup honey
    • 1-inch piece ginger, sliced

    Directions

    1. Pour the wine and the honey into a slow cooker and stir.
    2. Place the allspice berries, peppercorns, and star anise in a cheesecloth, tied with kitchen twine. Add packet, cinnamon sticks, ginger, and citrus zest to the slow cooker.
    3. Warm on low for 30 minutes to an hour.
    4. Ladle wine into mugs, and keep the rest in the slow cooker on warm.

    Support Your Local Chef

    Central Market

    Multiple Locations

    3815 Westheimer
    Houston, TX 77027  |  Map

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