• 10 minutes
  • Serves 1 to 2

Chef Travis McShane wanted to highlight a popular dish from his menu that is featured on both the lunch and dinner menus at Ostia. Because the dish is a light starter, it pairs perfectly with a pasta, such as the gnocchi, and the signature roasted chicken with salsa verde. It’s healthy, fresh, and delicious!

The dish has a mix of healthy ingredients, including fresh cauliflower, tatsoi, golden raisins, pistachios and olive oil. Plus, it’s so easy to make at home!” – Travis McShane, Ostia

 

Osita (Photo by Michael Anthony)
Photo by Michael Anthony

Ingredients

  • 1 head cauliflower
  • 2 cups tatsoi (or baby spinach)
  • 1 cup toasted pistachios, chopped
  • 1 cup golden raisins
  • 1/2 cup sliced scallions
  • 2.5 oz white balsamic vinegar
  • 4 oz extra virgin olive oil
  • salt and pepper, to taste

Directions

  1. Slice one head of cauliflower on a Japanese mandolin on fine setting into a large mixing bowl.
  2. Add rest of ingredients.
  3. Season with salt, pepper, vinegar, and extra virgin olive oil to taste. Serve immediately.

Support Your Local Chef

Ostia

Montrose

2032 Dunlavy St
Houston, TX 77006  |  Map

City Guide Details

Interested in submitting a recipe? Email Us.

Like PaperCity Dallas on Facebook

Beyond the magazine. Get more of Dallas’ top restaurant, real estate, society, fashion and art in your news feed.

X
X