Who doesn’t love chips and salsa? This recipe kicks things up a notch and pairs dangerously well with the TX Yippie-Ki-Yay.

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  • 5 Tomatoes
  • 2 Jalapeños
  • 1/4 cup Red onion
  • 4 Garlic gloves
  • 2 Limes (juiced)
  • Salt to taste


  1. Prepare your smoker at 225-250 degrees.
  2. Cut tomatoes and onions into quartered wedges.
  3. Slice jalapenos in half and remove seeds and ribs (the more of the rib that is removed, the milder the heat will be).
  4. Cut the bottom off a head of garlic.
  5. Place tomatoes, jalapenos, red onion and garlic head on smoker for 1.5 hours.
  6. Remove all veggies from smoker.
  7. Remove 4 cloves of garlic from the head.
  8. Toss all ingredients into a food processor/blender.
  9. Add in lime juice and salt to taste.
  10. Pulsate ingredients to the preferred consistency.
  11. Serve warm or put it in the refrigerator to chill.

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