Houston Restaurant Cocody Launches “First Pick of the Season” Promotion — Book Holiday Parties Early and Enter the Private Chef’s Table Drawing

This article is promoted/partner content and not produced by the editorial staff.

It’s hard to believe, but the holidays are just around the corner. If you haven’t booked your holiday party — whether for work, your supper club, your Mahjong league, or really anyone just looking to get together and celebrate the season — don’t fret. While it may be time to start planning, you’re not too late.

Located at 1971 West Gray Street in Houston’s River Oaks Shopping District, the prestigious and beloved culinary destination Cocody, owned by Edith and Edwin Bosso with Lionel Debon serving as Executive Chef, is here to make holiday party planning a breeze. And, dare we say, fun.

We all know that November through January are the busiest months for restaurants and private parties. To inspire planners and hosts to carpe diem and not delay in booking their events, the glamorous restaurant is putting a little spark in the process. Who said making reservations and party planning had to be boring?

With its “First Pick of the Season” promotion, now open through October 31, 2026, hosts can lock down all the details for celebrations taking place from November 2026 through January 2027. Throughout the process, from inquiry to consultation and contract, the experienced Cocody events team will tailor the setting, menu, beverages, pacing, and service all around the people you are bringing together. They know no two events are the same, and they excel at bringing your vision to life.

The fun part? The named host on a signed agreement for an eligible event valued at $2,500 or more and contracted by October 31, 2026, will receive one entry into Cocody’s private Chef’s Table promotional drawing, subject to the Official Rules.

If you haven’t experienced Cocody’s Chef’s Table, let us be the first to tell you that it is a room you don’t want to miss. The intimate private setting offers a view into the kitchen, allowing guests to watch as Chef Debon and his culinary team prepare each course.

One winner will be selected at random and may reserve the private Chef’s Table room without its customary food and beverage minimum. Food, beverages, taxes, gratuity, and additional fees are not included.

Cocody has fabulous spaces perfect for any occasion this holiday season or for a group of any size. From a buyout starting at $12,000 to a full restaurant buyout starting at $25,000, its sophisticated planners are ready to bring the holiday magic.

Plus, the named event contact for a qualifying buyout valued at $12,000 or more will receive a complimentary Cocody Chef’s tasting menu for two when the signed contract is returned within five days of contract initiation.

The complimentary tasting menu and the winning Chef’s Table room reservation will be scheduled after the applicable contracted event and before May 2027, on dates selected by Cocody based on availability.

To request your first pick of a room and date, submit your event request through the First Pick of the Season, email events@cocodyrestaurant.com, or call 832-203-8899.

Thank you for choosing Cocody as your First Pick of the Season.

Let the holidays begin!