Where to Treat Dad to Brunch or Dinner This Father’s Day in Dallas

This favorite Dallas restaurant at The Ritz-Carlton is hosting a Father’s Day Backyard Bash on June 19 from 11:30 am to 3 pm. Book your spot ($125 per adult, $85 for vegetarians, and $45 for kids), for a three-course prix fixe menu for brunch. Afterward, hang out on the Fearing’s patio for live music from Danni and Kris and activities like cigar rolling, libation stations, mini desserts, and face painting.

If you’re looking to do a Father’s Day picnic, JAXON is offering a Tailgate BBQ package, including a six-pack of beer, one pound of brisket, two sausage links, a half rack of ribs, potato salad, baked beans, coleslaw, bread, and BBQ sauce on the side for $150.

Order by June 15 for pick up on June 19. Guests can also enjoy their meal on the AT&T Discovery District lawn as a movie will play on the big screen at 6 pm.

This Father’s Day, this favorite Dallas seafood spot is offering a special dish: tenderloin medallions with Maine Lobster Oscar and smoked salmon with a twice-baked potato ($125). The regular steak and seafood menu will also be available. Sunday dinner service is hosted from 4:30 pm to 9 pm — be sure to make your reservation in advance.

Head to this new Italian spot in West Village this Father’s Day for Sunday Gravy dinner. The three-course meal ($39 per person) will feature crispy calamari and antipasti vegetables, meat gravy with meatballs, sausage, pork shoulder, a choice of hand-cut spaghetti with Pomodoro sauce, or fettuccini cacio e pepe, and a cannoli for dessert. Wine pairings are also available for an extra cost.

On June 19, Perry’s is opening early (11 am) for guests to enjoy a special Father’s Day entree: a 22-ounce smoked Kansas City bone-in strip steak for $59. If you want to take your meal to-go, you can pre-order a family-style dinner for four for $199 or three-course pork chop Sunday Supper for $39.

This Father’s Day, the New Orleans-inspired French brasserie is offering a special brunch entree and dinner entree. For brunch, there is a 12-ounce steak and eggs with roasted potatoes, wild mushrooms and whiskey demi. The specialty dinner entrée is blackened ribeye with rosemary skewered shrimp and root hash with tomato demi.

A beer flight upgrade will be available as well, with a sample of three beers from Pegasus Brewery and a complimentary six-pack to take home of Dad’s favorite Pegasus beer from the sample.

For Father’s Day, Knife Steakhouse at The Highland Dallas is offering a 240-day dry-aged 44 Farms ribeye, steak frites, or eight-ounce filet. The Smoked Old Fashioned pairs perfectly with any meat.

The Plano location will also have limited quantities of 45-Day Dry-Aged Texas-raised A5 Tijama Wagyu Ribeyes.

This Plano food hall is hosting a Father’s Day Jazz Brunch featuring Bobby Falk at noon on June 19. Treat Dad to good music and brunch bites from Dock Local, Press Waffle Co., Roots Chicken Shak, and so much more.

You can also surprise him by pre-ordering Mallow Box’s Brunch in A Mug milkshake in a souvenir glass. It’s a chocolate milkshake with homemade frosting, toasted marshmallows, donut holes, mini pancakes, bacon, chocolate sauce, and Reese’s pieces. There will also be complimentary liquor tastings if that’s more dad’s thing.

Book a reservation for a classy brunch at this Uptown hotel this Father’s Day. For $95 per adult and $55 for kids, you’ll get to choose bites from a seafood display, omelet station, carving station, and more. Quests can also enjoy a bourbon tasting from Garrison Brothers and a cigar rolling. Pre-rolled cigars will be available to smoke outside and they’ll have live hand-rolling at the brunch for you to enjoy later.

This Father’s Day, this favorite Dallas steakhouse is offering specially priced entrees just for the occasion. Treat Dad to a fry-aged Local Yocal wagyu ribeye ($99), wet-aged New York strip ($89), 12-ounce filet mignon ($79), or Weller bourbon flight ($49). All fathers will also receive a custom Al Biernat’s golf hat when dining.

Treat Dad this Father’s Day to a classy dinner at this sky-high restaurant at The National Building. The Italian spot will be featuring a special Kan Kan Pork Tomahawk with a whole grain mustard and maple glaze and fennel Giardiniera for $60. Menu favorites like meatballs, veal chop parmesan, and more will also be available. Dads will also get to take home Monarch’s Hearth Seasoning as a gift.

This Four Seasons Resort and Club Dallas at Las Colinas restaurant is hosting a Texas Brunch Buffet and Cocktail Bar for Father’s Day from 10 am to 3 pm. For $85 per adult (buffet only) or $125 (plus cocktail bar), or $55 for kids, the all-you-can-eat buffet features traditional brunch favorites, a smoked salmon bar, acai bowls, and more. The cocktail bar includes Bloody Marys, Screwdrivers, and Micheladas.