Popular Dallas Restaurant Chain Finally Rolls Out Breakfast
And there’s a Special Perk for Coffee Devotees
By Josie Washburn //
Photography Kevin Marple
For lunch and dinner, the goat cheese and avocado sandwich is a staple at East Hampton Sandwich Co. (And, if you haven’t tried the lobster grilled cheese, order it on your next visit.)
Now, early risers can enjoy a breakfast menu the restaurant recently rolled out, available seven days a week from 7 to 11 am. There’s an assortment of dishes ranging from a classic avocado toast (smashed avocado, cherry tomato, chili flake, sea salt) to the South Hampton, which features fried chicken, honey, and an egg, and can be served either as a taco or croissant sandwich.
Others that can also be ordered this way include the Montauk (country-style ham, egg, avocado, jack cheese) and the Morning Lobster (pulled knuckle and claw, egg, jack cheese). Craving something sweet? Order the banana toast, topped with almond butter and honey drizzle.
In addition to breakfast fare, East Hampton now offers Oak Cliff Coffee Roasters coffee and cold brew on tap, plus a selection of juices and mimosas.
The new menu is available at the restaurant’s three Dallas locations: Snider Plaza, Oak Lawn at Turtle Creek Village, and Inwood Road.
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