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Restaurants / Openings

Houston’s Hottest New Seafood Restaurant Morphs Into Party Central For $1 Million-Plus Texas Children’s Night

These Ambassadors Do a Lot of Good

BY // 12.19.22
photography Jenny Antill

The buzz surrounding Navy Blue, the latest Houston restaurant from chef Aaron Bludorn and business partner Cherif Mbjodi, reached a fever pitch when more than 200 stylish peeps crossed the threshold for the Texas Children’s Hospital Ambassadors Holiday Party. The restaurant duo and Bludorn’s wife Victoria Pappas Bludorn hosted the cocktail party and buffet dinner that celebrated the year-long generosity of the Ambassadors.

The ambassadors not only contribute much needed funds for the hospital. They also work to advocate for Texas Children’s patients through volunteerism and engagement with the local community. They contributed more than $1 million in 2022 alone.

The total was announced by Mark Putnam, the hospital’s svice president of philanthropy, who also allowed that since its founding in 2009 the organization has raised more than $22 million, funds which have been employed to provide Texas Children’s patients with critically needed resources.

The 2022 funds are earmarked for behavioral health in response to the record breaking number of patients going to Texas Children’s emergency centers for behavioral health needs. A special behavioral task force has been formed to develop and implement services for the mental health needs of the hospital’s young patients.

Jerrod Zifchak; Photo by Jenny Antill (Photo by Jenny Antill Photography)
Jerrod Zifchak arranging the raw bar at the Texas Children’s Hospital Ambassadors Holiday Party held at Navy Blue in Rice Village (Photo by Jenny Antill Photography)

The Navy Blue and Bludorn team put on a spread for the guests featuring an abundant raw bar with fresh shrimp, oysters, lobster, tuna tartare, a lavish caviar station, flavorful gumbo shooters and tuna crudo garnished with fennel and yuzu kosho. The night’s dinner buffet featured Caesar salad dressed in parmesan and boquerones, a delectable truffle risotto, Ora King salmon, dry-aged strip loin with bordelaise, and broccoli rabe. Sweet treats including carrot cake, lemon squares and brownies that were enjoyed by the joyful guests after dinner.

Upon exiting the festive fête, guests also received freshly baked cookies and coffee cake.

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